|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11/2-102.11 Person In Charge (PIC) shall be present during all hours of operation; The PIC shall demonstrate knowledge of food safety by being a Certified Food Protection Manager. -PF
PIC is not a CFPM. Facility is still under permit window to meet compliance. -0-. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF
Asked two employees to communicate symptoms and illnesses. One was able to but the other was not. Discussed with staff entirety of health policy and gave facility a copy. CDI. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate the hands.-P
Employee prepping pizza touched his apron and shirt and continued prepping. CDI- Stopped, directed to wash hands whenever touching anything else. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf
Back handsink did not reach 100F. CDI- Water reached temp.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
No paper towels at back handsink. CDI- Provided. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all ready-to-eat TCS foods that have been prepared and held more than 24hours in the establishment. -Pf
Container of pico labeled with a prep date of 2/10. Employee stated that was an old date and product was made yesterday. CDI- Date removed, correct date added. CDI. Assure accuracy of date marking. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Facility was not recording begin/end timesd for pizza-by-the-slice held under TPHC. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
One dented can observed. CDI- Removed from use. |