|
9
|
1.50
|
Food and ice protected from environmental or other sources of contamination; proper dispensing of ice |
No |
No
|
No |
3-305.11* Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed bottles of water stored on the floor in storage closets during the inspection. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. - Continue to touch up paint in storage closets. |