|
15
|
0.50
|
Utensils, equipment properly stored, dried, and handled |
No |
No
|
No |
15A NCAC 18A .1824(c )* All kitchen ware and food contact surfaces of equipment, excluding cooking surfaces of equipment, shall be cleaned and sanitized, as required in Parts 4-6 and 4-7 of the Food Code as amended by Rule 15A NCAC 18A .2654 after each use, air dried, and stored in a manner to prevent contamination. Observed clean glass cups stored on housekeeping cart on 8th floor facing upward, exposed to the contaminates on the cart and air. EHS educated management on the proper way to store clean equipment. |
|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
4-601.11(A)* Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed drinking glass on 8th floor stored on housekeeping cart with brown smudges. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. Observed no paper towels stored at hand sink located in laundry room |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed staining on mattress in the following rooms in multiple rooms checked during time of inspection to include rooms: 1940, 1934, and 1233. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (g) Perimeter walls and roofs shall protect the lodging establishment from the weather, and the entry of insects, rodents, and other pests. Observed scuff markings and chipping walls in housekeeping closets throughout hotel. |