|
14
|
1
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed black build up in chutes of ice machines. Recommend higher frequency of cleaning. -REPEAT- |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed debris, a small spring, and hair care accessories under couch cushions in multiple rooms. Recommend thorough cleaning and inspection of couches and seating areas after rooms are occupied. |