|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed items held in grab and go case overnight above 41F. CDI: Items were voluntarily discarded. Unit thermometer is reading 33F-34F. Items pushed farther back on the shelf were holding below 41F. EHS advised PIC to load items further back in the cooler due to the air curtain not functioning properly when trays block the flow of the air. REPEAT VIOLATION
Previous violation corrected. Prep top coolers are working properly. Future violations of cold holding may result in a risk control plan and/or permit action.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed sushi rice box with melted corner, revealing styrofoam insulation that is no longer smooth and easily cleanable. Replace sushi box. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed prep unit with food debris build up on lid, on gaskets, and within unit. Clean as needed. REPEAT VIOLATION Some improvement as sushi case was clean. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed minor food debris present aroun equipment throughout facility. |