|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Seaweed salad and calamari salad in retail cooler both measured 50F. Employee from department states that these were in this unit since yesterday and temperatures of these items were not checked today. CDI - Both items voluntarily discarded. Air flow in unit might be restricted as cooler measured 38F on EHS thermometer. Ensure unit has proper air flow and items are pushed back far enough into unit to be maintained at 41F or less. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Cut cabbage from yesterday did not have date mark. TCS ready-to-eat foods must be date marked if held for at least 24 hours. CDI - PIC dated cabbage. 0 pts. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . 15-20 various rolls of sushi were prepared around 9:30AM this morning and were actively cooling in retail cooler at 50-57F. Use equipment designed to rapidly cool TCS foods, such as the walk-in cooler, blast chiller or freezer. CDI - Rolls taken to walk-in cooler to continue cooling. |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. 1 cut avocado still had sticker on it. Fruits and vegetables must be washed thoroughly before use. Remove stickers when washing produce and vegetables. 0 pts. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Waste receptacles shall be emptied at a frequency to preclude strong odors or pest harborage. Cardboard dumpster is overflowing with cardboard with cardboard boxes stacked beside dumpster. Refuse shall be emptied at a frequency necessary to prevent waste from accumulating and attracting pests. 0 pts. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee purse stored on top of container of seasoning. Store employee personal items separately from food. |