|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (C ) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, throughout the day at least every 4 hours, unless otherwise indicated in the Food Code, C. Ice machine interior had visible buildup in back. Ice machines shall be cleaned per manufacturer's instructions, or at least at a frequency necessary to maintain them clean. Clean ice machine more frequently. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Sushi employee wearing watch. Food employees must not wear jewelry on their hands or wrists, except a plain band ring. 0 pts. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Cutting boards attached to sandwich cooler have large amount of scratch marks on them and are no longer smooth and easily cleanable. Replace cutting boards. REPEAT |