|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed bulk lettuce stored on top shelf above ready to eat foods in walk in cooler. CDI - PIC relocated to bottom shelf. Do not store unclean produce items above foods that are ready to eat. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black organic buildup and slimy residue present on interior surfaces of ice machine in sushi kitchen. Clean frequently to prevent buildup. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed quat sanitizer dispensing at concentrations above 400 ppm at 3 part sink and in use above 400 ppm in spray bottles. CDI - pic diluted sanitizer to proper concentrations and replaced spray bottles. Use test strips to check sanitizer concentration regularly and adjust concentration as needed. EHS recommends contacting vendor for dispenser service. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (C) Nonfood-Contact Surfaces, and Utensils - C Observed label residue on exterior surfaces of multiple food pans stored as clean. |