|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
PIC is not a certified food safety manager. |
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
obsvered 2 opened beverage cans stored in upright cooler with food products.
CDI by storing below food products. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
observed sanitizing solution in 3 comp sink testing 10 ppm chlorine.
CDI by adding bleach and testing at 100ppm. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed, lettuce, turkey and ham deli meats in drive thru prep cooler > 41F, but < 45F. Point deduction not taken for these items today. CDI - items cooled in walk-in.
**Point deduction will be taken beginning on next inspection for any TCS food item > 41F.
Do not overfill food product in continers. Keep food below container fill line. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
observed ice scoop handle stored in ice inside ice bin. |