| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed personal employee beverage without lid or straw sitting on equipment surface near fryers. Ensure personal beverages have a lid and straw and are stored away from food or food contact surfaces. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed wiping cloth laying across splash guard and into hand sink at grill area. CDI - PIC directed employee to remove. Do not hang cloths on hand sink splash guards. Hand sinks are only to be used for hand washing. REPEAT |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P Observed employee wearing gloves pick up and handle personal food items in blue grocery store plastic bag while actively preparing sliced cheese in trays. CDI - PIC directed employee to change gloves and wash hands. Gloves changed and hands washed. When wearing gloves and handling food items, change gloves if they have been in contact with unclean surfaces. Do not touch ready to eat food items with soiled gloves. |
|
18
|
3
|
Proper cooling time and temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed lettuce at 49f in cooling process in walk in at 9:00 am. At 9:50 am, the lettuce was at 47f with a cooling rate of .04 degrees per minute. PIC spread into metal pans to facilitate rapid cooling to 41f. Cool lettuce to 41f within 4 hours. PIC indicated company changed lettuce product this year. This new product is still assembled and packaged at room temperature in the back of house resulting in elevation in temperatures which require cooling back to 41f within 4 hours. REPEAT
Full Point Deduction- 3 points. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed flat of shell eggs out on counter placed into reach in cooler with internal temperature of 57f. CDI - PIC discarded. Keep shell eggs under refrigeration at 41f or lower. Do not allow eggs to sit out on counter at room temperatures. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed two bulk containers of lettuce partially lidded cooling inside walk in cooler. CDI - PIC placed lettuce into shallow metal pans in cooler to quickly cool. Once prepared, use a method that allows lettuce to quickly cool. Do not cool in deep bulk containers. Use shallow pans or other methods that allow air flow. PIC indicated company updated lettuce procedures this year due to change in product. This new product is still assembled and packaged at room temperature in the back of house resulting in elevation in temperatures which require proper cooling procedures. REPEAT
Full Point Deduction - 1 |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small flies present in various locations throughout kitchen. Contact PCO for service. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed two boxes of chili beans on floor of walk in freezer. PIC confirmed no delivery today. Keep food items at least 6 inches off of the floor to prevent contamination. REPEAT Full Point Deduction - 2 points |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed line employee preparing food items with rubber bracelets and watch on wrists while wearing food handler gloves. Remove watches and bracelets from arms when wearing gloves and handling food items. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed purple serving utensil laying inside of container of egg/sausage with handle in direct contact with the food in the walk in cooler. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Multiple metal and plastic food containers stored stacked together wet at clean dish area. Air dry utensils before stacking together. REPEAT - Full Point Deduction - 1 point |