|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. -Pf
Observed no time stamps for tomatoes, lettuce, and cheese stored on main line. CDI: PIC provided time stamps. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers. -Pf
Observed sanitizer spray bottle stored next to steam wells/front hand sink with no label. CDI: PIC provided label.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed sanitizer spray bottle stored next to steam wells/front hand sink. CDI: PIC moved bottle to approved location. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed inside bottom of fry reach-in freezer soiled with food waste. Observed gasket on egg reach-in cooler soiled with food waste. REPEAT VIOLATION. |