|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF PIC serv safe is expired as of May 2019. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Lettuce was cold holding at 46F. inside of container in reach in cold hold unit. CDI- lettuce was moved to walk in cooler. REPEAT -1.5 points. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Food employee was prepping food with watch on. 0 points.
Inspection conducted with Ryan. No signature due to covid19 |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloth bucket sanitizer below 200 ppm. CDI- sanitizer container was changed and read adequate |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C Observed personal beverage being stored on prep surface and over single service articles. -.5 points. |