|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety - Observed facility lacking written procedures for responding to vomiting or diarrheal events. - CDI - EHS emailed PIC with state’s copy of written procedures for vomit and diarrhea clean up plan. Print and maintain in facility. All staff should be trained on this plan. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. - Observed strawberry banana smoothies (containing yogurt and milk), cream cheese, and cheese pizza holding above 41F (see temperature chart). Per PIC, smoothies holding above 41F were stored in display cooler #2 overnight. Observed display cooler #2 ambient temperature of 56F. - CDI - PIC voluntarily discarded smoothies, cheese pizza, and cream cheese. PIC placed work order for broken display cooler and agreed to not store TCS items in cooler until it is repaired. Follow up visit required to ensure unit functioning properly. |