|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cheese pizzas premade the morning of 08/19 and a bag of pepperoni in counter cooler at temperatures above 41F. PIC stated food items were transported from main kitchen, but should be at 41F or below. Food employee stated they received food items at 11:00 am. PIC was unable to quickly cool food items due to volume of customers so EHS recommended the temporary use of TPHC for the pizzas and pepperoni. CDI-PIC filled out the form and will hold product from 11:00 am to 3:00 pm. EHS discussed proper cooling parameters and methods with PIC. |