|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed product in the display case holding above 41F. It appears that the product raised in temperature during transport from the main prep kitchen. Discussed ensuring product is transported correctly and does not raise in temperature. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed missing date labels on the containers of pizza. CDI-The pizza was labeled. |