|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P
Employee struggled to explain employee health policy during inspection. No employee health policy signage available. CDI. Explained the importance of employee health policy to PIC and to train employees more frequently so they are aware of all reportable symptoms and diseases. Provided PIC with employee health signage. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain.
Do not store ice scoop on top of transportable cambro. This outside of the cambro is not considered clean. Store ice scoop in clean container. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf
COMMENT: At start of inspection, no test strips were available. CDI. Employee retrieved test strips from adjacent facility. Ensure to keep test strips on site at all times. |