| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed raw chicken stored above lamb, CDI-PIC moved chicken to designated shelf.
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed raw meat left uncovered in the freezer. CDI-PIC covered.
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed brown rice stored in an open plastic container on a shelf. CDI-PIC covered. Repeat Violation. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed slicer with old food debris. CDI-PIC starting breaking down and put aside to be washed. Repeat Violation. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P Observed boiled chicken sitting on a cart, in water at 80F, curry at 112F food employee stated it had been cooked 1.5hrs ago. Was not going to make parameters sitting on cart. CDI-PIC voluntarily discarded. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prepped raw chicken in reach-in at 52F, cooked califlour, corn at 45F, noodles 56F, all items covered in walk-in. Observed garlic in oil sitting on a prep cart, supposed to be on ice but the ice had melted. Garlic at 50F, cooked onion straws with no temp control. CDI-PIC discarded garlic, onion straws, moved chicken and uncovered items to allow for proper air flow. Repeat Violation. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed prepped raw chicken in reach-in at 52F, cooked califlour, corn at 45F, noodles 56F, all items covered in walk-in. Observed garlic in oil sitting on a prep cart, supposed to be on ice but the ice had melted. Garlic at 50F, cooked onion straws with no temp control. CDI-PIC discarded garlic, onion straws, moved chicken and uncovered items to allow for proper air flow. Observed boiled chicken sitting on a cart, in water at 80F, curry at 112F food employee stated it had been cooked 1.5hrs ago. Was not going to make parameters sitting on cart. CDI-PIC voluntarily discarded. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed 7 bottles of working oils and sauces with no labels, observed MSG container with no labeling. CDI-Food employee labeled. Repeat Violation. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed small ants invading the dry storage area. Repeat Violation. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-303.12 Storage or Display of Food in Contact with Water or Ice - C Observed beef and shrimp stored in large amounts of water/ice. PIC explained they normally store it this way. CDI-PIC drained items and put in metal containers. |
|
41
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed in-use knife stored in-between a metal rack and prep unit, shelf where knife blade was stored was soiled. CDI-PIC took back to be washed |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal pans that were wet-stacked. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination.-C Observed single use cups, containers, lids stored exposed to the public. Possible contamination risk. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed shelf under slicer heavily soiled. Retain equipment clean. Repeat Violation. |