| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Present PIC not food safe certified, a certified PIC was not present until 1 hr into the inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed a few trays of food items in walk in freezer stored un-covered. CDI- Foods covered. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed meat slicer, can opener, meat grinder, and robo coupe used over 4hrs ago that were left un-clean. TCS food contact equipment held at room temperature must be washed min. every 4 hrs of use. CDI- All items cleaned and sanitized.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a few food pans with sickers and sticker residue left on them and some food particles on them. CDI- Pans placed in dish area for re-washing. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed brown rice in server station rice cooker at 130 degrees. PIC said power receptacle must have tripped to the rice cooker plug. CDI- PIC disposed of rice. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut tomatoes and baby corn stored on in-effective ice bath at 55 degrees. PIC voluntarily disposed of these items. Be sure ice baths have enough ice to surround food. Facility has option to use TPHC for these items by adding them to their approved TPHC procedures. Observed buckets of cooked oils (szechwan oil and chili oil) that are being held at room temperature. Appears these oils are derived from TCS ingredients (cooked peppers and cooked scallion). TCS foods must be stored under temperature control. CDI- Oils voluntarily disposed of by PIC. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed baby corn date marked for 10 days ago in walk in cooler. Date mark required foods are allowed a 7 day max shelf life. CDI- Corn voluntarily disposed of. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed a few un-labeled spray bottles of sanitizer and various degreasers. CDI- PIC had all bottles labeled. |
|
35
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed various dry goods on cook station rolling rack not labeled (msg, salt, sugar, etc.) and tubs of flour in BOH not labeled. (repeat) |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a number of fruit flies around prep areas of BOH. Have fly problem treated by licensed pest company. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several areas needing better cleaning, outsides of food tubs, shelving of prep tables, etc. Observed towels and foil liners for shelving dirty with food debris, need to be removed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures - C Maintain dumpster areas clean. Observed debris and litter on dumpster pad needing cleaning. Dumpsters are shared by other businesses in strip mall. |