|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P Observed employee handling personal phone while cooking, put phone in pocket and continued cooking food, did not wash hands after handling personal phone. CDI- Employee corrected, washed hands. Observed food fingerprints on a few clean dishes indicating dish washer not washing hands between handling clean and dirty dishes. CDI- Worker corrected, washed hands and dirty dishes re-washed. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed
chicken drumsticks in prep cooler cooked 2 days ago that were not date marked (repeat). Observed different types of curry in prep cooler made more than 24 hrs ago not date marked. Observed two tubs of bean sprouts in walk in cooler from 3 days ago not date marked. CDI- All foods properly date marked. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on the floor in walk in freezer and box of fortune cookies stored on floor in server station. CDI- Food stored off the floor. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee not wearing hat or hair net during food prep. CDI- Employee put on hair net. |