|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food - Separation, Packaging, and Segregation (P)
Observed raw pork sausages stored above pork chops in the walk-in cooler.
Raw animal foods shall be arranged by final cook temperatures.
Sausages was placed at the bottom of the rack. CDI |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Observed stack of wet stacked meat trays underneath the cutting boards by the meat prep room handwashing sink.
Clean equipment and utensils shall be stored in a self-draining position that allows air drying and shall be covered or inverted.
No points taken. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Food debris observed on the interior of the Ready-To-Cook case. Dust buildup observed on the condenser fan covers in the meat prep room.
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris. |