|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)
Observed stack of wet metal pans at the dry dish rack.
Clean equipment and utensils shall be stored in a self-draining position that allows air drying and shall be covered or inverted.
No points taken. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-502.11 (A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
Deli meat case exterior ambient thermometer displayed a temperature of 45F. Ambient thermometer inside the case displayed an ambient temperature of 38F. Meats inside the case measured between 38-40F.
Advised to have the external ambient thermometer repaired.
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
Leak observed inside the left corner of the proofer oven.
Equipment shall be maintained in a state of good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C)
Grease buildup observed on the shelving underneath the rotisserie ovens. Buildup also on the top section of the can opener (above the blade).
Nonfood contact surfaces shall be kept free of an accumulation of dust, dirt, food residue and other debris. |