|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
5
|
Handwashing when required: .2803, .2836 |
No |
No
|
No |
Wash hands when required. 15A NCAC 18A .2803 (a). Observed no hand wash after diaper change. All children able to support their head need to have their hands washed at hand sink. |
|
2
|
5
|
Proper handwashing procedure: .2803, .2836 |
No |
No
|
No |
Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Observed water turned off with hand by 2 staff members. |
|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Store all foods in approved re-sealable bags or containers once opened. 15A NCAC 18A .2806 (a). Observed opened packages of snacks, flour, with tops rolled down.
Label all food brought from home with the child’s name and the date that the food was brought into the facility. 15A NCAC 18A .2804 (f). Observed baby food and cereal not properly labeled. |
|
8
|
0
|
Meets specifications for refrigeration, sinks, lavatories and dishwashing equipment: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Child Care centers using multi-service utensils shall have a 2 compartment sink and a dishwasher. In lieu of a dishwasher and two-compartment sink, a three compartment sink of sufficient size and depth can be used. 15A NCAC 18A .2810 (a). Critical Violation- Observed bottles are not sent home with the child at end of day. Bottles are being W/R/S on site. Kitchen has only a 2-comp sink. Single service only. Only multi-use utensils/cookware permitted are items used in preparation of food and serving utensils And high chair trays. High chair trays must go to kitchen at least one time per day for proper cleaning/sanitizing. |
|
21
|
0
|
Properly sized, located, accessible, and in good repair; sinks, toilets and potty chairs cleaned and disinfected; proper change of use procedure: .2817, .2818, .2836 |
No |
No
|
No |
Keep handwashing sinks clean and in good repair. 15A NCAC 18A .2818 (a). Observed several hand sinks that need recaulking to wall. |
|
25
|
0
|
Diapering surfaces cleaned and disinfected after each use: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
To clean and disinfect diapering surface: 1) Spray soapy water onto surface 2) Wipe off soapy water 3) Spray disinfectant onto surface until surface is glistening wet 4) Let disinfectant sit for at least 2 minutes or until air dry. 15A NCAC 18A .2819 (d). Critical Violation- Observed teacher distracted by the children and forget to clean/disinfect diaper changing table. Changing table including below pad must be properly cleaned and disinfected after each use. |
|
27
|
4
|
Free of storage and in good repair; cleaning and disinfecting solutions labeled; approved diapering methods used; diaper changing and handwashing signs posted: .2817, .2818, .2819, .2820, .2836 |
No |
No
|
No |
Diaper changing surface must be easily cleanable, non-absorbent, smooth, and intact. 15A NCAC 18A .2819 (b). Observed tear in changing pad.
Follow the correct diaper changing procedure as described in 15A NCAC 18A .2819 (d). Observed improper diaper changing procedure in infant room. Wipes were removed from container after diaper was off. No hands wiped at midpoint. Follow posted procedure. |
|