|
5
|
5
|
Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836 |
No |
No
|
No |
Frozen breast milk can be stored frozen at the facility for up to seven days and shall be labeled with the child's name, date received and date thawed for use. 15A NCAC 18A .2804 (d). Observed thawing breast milk stored in dorm refrigeration unit in infant room with incorrect date of received and no thaw date. |
|
11
|
2
|
Approved sanitizer provided;test kit available: .2809, .2810, .2812, .2814 |
No |
No
|
No |
Prepare a wipe-on or spray-on sanitizer daily at 50 to 200 ppm chlorine. 15A NCAC 18A .2812 (d). Observed sanitizer at 800ppm throughout center. Director corrected during time of inspection to 200ppm chlorine. |
|
33
|
3
|
Linen, bedding, wash cloths, bibs, burping cloths laundered, and in good repair: .2821, .2836 |
No |
No
|
No |
Individual linen must be kept clean and in good repair. 15A NCAC 18A .2821 (f). Observed staining on crib sheets in infant room. |
|
39
|
2
|
Equipment clean and in good repair; maintained as required: .2826 |
No |
No
|
No |
Keep all ventilation related equipment clean and in good repair. 15A NCAC 18A .2826 (b). Observed heavy dust accumulation on ceiling fan in school age children classroom. |