Premises Information


	Return to Inspections

Name

THE BUTTERFLY GARDEN CHILD DEVELOPMENT CENTER

Address

6610 WARE RD

City/State/ZIP

CHARLOTTE

28212

Premise Type

42 - Child Care

County

Mecklenburg

Inspection Date

4/2/2019

Final Score @ Grade

General Comments

NO POINTS TAKEN #8: When food is prepared in a classroom, the classroom shall be equipped with an approved handwashing sink, and when needed, an adequate refrigerator. 15A NCAC 18A .2810 (f). Observed refrigerator in infant room without a designated hand sink. Remove refrigerator from infant room. I will return and verify it has been removed. (critical violation) Child care centers, licensed for 13 or more children, are not approved to use domestic refrigerators to cool food. 15A NCAC 18A .2810 (d). Observed 7 frozen containers of leftovers thawing in refrigerator. Cannot use leftovers unless have commercial refrigeration. All leftovers need to be disposed of or taken home at end of day. (critical violation)

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	5	Handwashing when required: .2803, .2836	No	No	No	Wash hands when required. 15A NCAC 18A .2803 (a) Repeat: Observed child's hands not washed upon arrival to center, infant room.
2	5	Proper handwashing procedure: .2803, .2836	No	No	No	Handwashing procedure shall include: (1) using liquid soap and tempered water; (2) rubbing hands vigorously with soap and tempered water for 15 seconds; (3) washing all surfaces of the hands, to include the backs of hands, palms, wrists, under fingernails and between fingers; (4) rinsing well for 10 seconds; (5) drying hands with a paper towel or other hand-drying device; and (6) turning off faucet with a paper towel or other method without recontaminating hands. 15A NCAC 18A .2803 (c). Observed children washing hands and turning off water with hand. Supervise children's hand washing procedures.
5	5	Food properly stored, thawed, prepared, cooked, cooled, handled, served, transported, packaged and identified; only supervised children in kitchen; water from a handwash lavatory not consumed or used for bottle warming:. 2804, .2806, .2808, .2836	No	No	No	Food preparation shall occur in the approved kitchen or at an approved food preparation area. 15A NCAC 18A .2807 (a). Observed refrigerator in infant room. No food service/preparation area. All food shall be stored and handled in a manner that protects it from contamination. 15A NCAC 18A .2806 (d),(f), .2807 (b), and .2808 (e). Observed staff food stored above and intermingled with center's food. Store personal food below/separate from center's food.
13	3	Proper storage and handling of clean equipment, utensils and single-service articles: .2809, .2810, .2812, .2814	No	No	No	Protect food service equipment from contamination. 15A NCAC 18A .2814 (a) and (b). Observed bottles brought from home stored in tub, some without caps and nipples touching other children's bottles.
32	3	Adequate linen provided and properly stored; adequate beds, cots, mats provided, in good repair, properly stored, labeled, spaced during use: .2821, .2836	No	No	No	All cribs, beds, cots and mats must be labeled with each individual child's name. 15A NCAC 18A .2821 (c ). Observed child placed in another child's crib, infant room.