|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 - When to Wash: Food Employees must wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. P Observed food employee wash hands and turn faucet off with bare hands before returning to food prep. CDI, EHS educated employee and employee rewashed hands. |