|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P Observed dish washer handle dirty dishes, don gloves without washing hands and then proceed to touch clean dishes. CDI- EHS provided eduction and PIC instructed food employee to wash hands and rewashed dishes. If hand washing is marked noncompliant during next inspection point will be deducted. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed hand sink near the dish area was blocked. CDI- PIC unblock edge the hand sink.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink near dish machine. CDI- PIC stocked paper towels at hand sink.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed a plastic container being filled with water at the handsink. CDI- EHS provided education and plastic container was removed. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Obsered the following items in on the cook line with no dates; marinara, cooked beef, chorizo, cooked potholes, scalloped potatoes, blanched fries, risotto, and Demi sauce. The following items were found to be out of date; tomato pasta (10/14), chorizo (10/16), beef juice (10/16). CDI- EHS allowed PIC to date items in prep unit as they are brought from batches in the WIC. All items found to be out of date were voluntarily discarded by PIC. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed a few squeeze bottles without labels. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-904.14 After being cleaned and sanitized, equipment and utensils shall not be rinsed before air drying or use. EHS observed wet nesting throughout clean equipment area. Allow pans to air dry before storing. REPEAT. -1-
4-901.11 (B) After cleaning and sanitizing, equipment and utensils may not be cloth dried. Observed dish washer cloth drying dishes. CDI- PIC educated employee and dishes were sent to dish to be w/r/s. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single service items stored on the floor of outside storage shed. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelves using for clean dishes storage to be rusting. Observed prep table legs with rust. Repair or replace. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling tiles and AC vents with dust accumulation. Observed walls at dish area in need of cleaning.**REPEAT** -1- |