| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food employee entering building from outside then donning gloves to work with food without washing hands. CDI - PIC told food employee to discard gloves, wash hands, and don new gloves. (2) |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels by hand sink in dish area. CDI - PIC placed paper towels at hand sink. (0) |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw fish in make table reach in stored above RTE foods. Observed raw shrimp stored above produce in WIC. CDI - PIC re-arranged storage order. (3) REPEAT. EHS provided PIC with storage order hand outs and advised PIC if violation is observed on next inspection a risk control plan will be implemented.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed unsalted butter, vodka sauce, shallots/oil, garlic/butter spread, and spinach sauce stored above 41F (see temp chart). PIC stated Butter and garlic spread and spinach sauce(stored in plastic container placed in metal pan in make table) was made fresh at open, vodka sauce had been left out before placing in make table, and the unsalted butter was stacked above fill line in make table (butter below fill line observed under 41F) . PIC was unaware shallots/oil mixture and unsalted butter were TCS items; EHS provided education. CDI - butter spread and shallot/oil mixture was placed on time for remainder of service, vodka sauce was placed in freezer to cool within time parameters, spinach sauce was placed in reach in unit and unsalted butter was reduced to below the fill line.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed anchovies, Caesar dressing, chicken stock, sofrito, and chorizo held beyond 7 days. CDI- PIC voluntarily discarded food. (1.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed containers of oil and vinegar without labels. CDI - PIC added labels. (0) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed numerous pans being wet nested in dish area. REPEAT. (0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. EHS observed ice machine in disrepair. (0) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. EHS observed rusted air vents in back kitchen area and two missing ceiling tiles. (0) |