|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed containers of tomato sauce and pork in walk in cooler without covering. CDI - PIC provided plastic wrap. -0 points- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees preparing food and handling clean utensils without wearing effective hair restraints. -0.5 points- |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed test kit that did not accurately measure quat sanitizer concentration at three compartment sink. Establishment's sanitizer test kit measured quat sanitizer to be less than 50ppm. Sanitizer test kit provided by regulator measured quat sanitizer to be 200ppm. Replace sanitizer test kit. A verification is schedule for May 7th, 2021 to determine compliance. -REPEAT- -1 point- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed evaporator fans in walk in cooler with build up of dust and debris. Recommend higher frequency and more thorough cleaning. -0 points- |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed brown liquid residues and soil on hand sink near high temp dish machine. Hand washing sinks are to be used for hand washing only. -0 points- |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on top of pasta extruder in kitchen. Observed employee keys and coffee cup stored on counter top near napkins and silverware. Recommend storing employee possessions in a designated area away from equipment, food, and utensils. -0.5 points- |
|