|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed mozzarella, blue cheese, and cooked shrimp in flip top cooler, closest to kitchen door, with temperatures between 47F and 58F. Ambient temperature of the reach in portion of flip cooler measured between 47F and 49F. PIC stated that food items were placed in flip top cooler just prior to opening. CDI - PIC moved TCS foods to walk in cooler to rapidly cool to 41F or less. PIC stated that once items were removed it was found that flip top cooler thermostat knob was turned to a higher temperature and issue was corrected. -REPEAT- -3 points- |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probe thermometer in establishment during inspection. A verification has been scheduled for no later than 11/13/2020 to determine if establishment is in compliance. -0.5 points- |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-204.115 Warewashing Machines, Temperature Measuring Devices - PF Observed high temp dish machine without functioning
rinse temperature gauge. A warewashing machine shall be equipped with a temperature measuring device that indicates the
temperature of the water as the water enters the hot water sanitizing final rinse manifold. A verification has been scheduled for no later than 11/13/2020 to determine if temperature measuring device has been repaired. -0.5 points-. |