|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed soap missing from 2 front handsinks and back handsink. CDI: soap provided. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed one container of fresh soft mozzerella cheese dated 9.18.19 that expired by one day. CDI: by discarding. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
General Comment:
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf. Observed disclosure statement missing for items on the menu that are served undercooked.
VR by 10/5/19 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed chemical bottle not labeled at front counter. CDI: by discarding contents.
7-201.11 Store toxic materials to avoid contamination. -P. Observed bleach spray bottle stored improperly above 3-comp sink. CDI: relocated. |