|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed grilled onions and mushrooms being held below 135F in steam well. Product prepared between 9-9:30am. CDI: Education provided, steam well temperature raised, and PIC reheated product(165F). |