|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P
Observed two employees washing hands for less than 20 seconds. CDI. PIC immediately rectified the situation and instructed the employees to wash their hands for 20 seconds and use paper towel to turn off faucet. Employees washed hands properly. PIC to provide more training. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
No |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
COMMENT: Procedures for timed fries (2 hour hold time) vague and hard to understand. Spoke with manager about time procedures and will email procedure. I will verify procedure is being followed within ten (10) days. |