|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed salads cooling in prep cooler at 46f at 2:40 pm still at 46f at 3:30pm cooling at a rate of 0 degrees per minute. CDI - PIC relocated to freezer to chill. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of clear chemical labeled glass and multi surface cleaner which is blue. CDI -PIC discarded unknown clear chemical. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed salads cooling at improper rate in reach in cooler sealed into plastic containers and stacked together on trays. Observed pans of sliced tomatoes cooling from ambient in WIC tightly packed and covered with plastic wrap. CDI - PIC relocated salads to WIC to quickly chill and spread tomatoes out into shallow pans and uncovered in WIC to quickly chill. When cooling foods, use methods that allow air flow. Do not seal food into plastic containers or seal with tight fitting lids or wraps while cooling. Do not cool TCS foods in service units which area under heavy use. REPEAT |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed packages of frozen raw chicken on floor in walk in freezer. Keep food at least 6 inches off of floor.
6-404.11 Segregation and Location-Distressed Merchandise - PF. Observed several cans of severely dented mandarin oranges with rolled seams, crushed ends, and folds in sides mixed with other cans placed into in use inventory. CDI - PIC removed to office for return. Separate dented cans from in use inventory and do not use - discard or return for credit. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed various clean food containers stored stacked together wet on clean utensil storage racks. Air dry items before nesting/stacking together. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed damaged gasket on upright fry cooler at line area. Repair/replace. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - C. Observed label adhesive residue present on exterior surfaces of various food containers stored as clean. REPEAT
Observed multi-day organic buildup on racks and interior surfaces of line coolers and dried splatter/other residue on various non food surfaces throughout kitchen areas. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak from main drain of 3 part sink whenever sink is released. Repair. |