|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11 (M) Person in Charge-Duties - PF Observed two employees who could not verbally demonstrate the employee health policy or show where it was in the facility. CDI-PIC presented employee health policy to EHS and EHS provided another employee health policy to PIC to post in facility. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed employees take off gloves after handling raw chicken and then attempt to don gloves before washing hands. Observed employee touch empty cheese bag in the trash and then attempt to resume making biscuits. CDI-employees instructed to wash hands before putting on new gloves and starting new tasks. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P Observed unwashed strawberries on top of RTE corn mix in WIC. CDI-corn mix was moved above the strawberries. Keep unwashed produce separate from Ready to Eat foods. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed chicken in the salad prep unit that had no date mark. There was a batch container in the reach in where the chicken was pulled from labeled 12-16-2020. CDI-chicken in prep unit was labled with the correct date. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF Observed salads that were in the reach in cooler that were above 41F. Salads were cooling slowly in the reach in which is per the PIC is not the usual place for the salads to cool. CDI-salads were moved to the WIC where they could rapidly cool. EHS also advised PIC that if they want to use the reach in then taking the tops off of the salads could also help quickly cool them if the WIC is not available. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed an in use wiping cloth that was not held in sanitizer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C Observed several dishes that were clean that had sticker residue on the outside of the container. CDI-dishes were removed from shelving to be rewashed. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.15 Outside Receptacles - C Observed door on the outside receptacle to be open. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on floor behind prep unit and fryers along baseboards and walls. Floor near the chemical storage contained buildup. Observed buildup around drains near produce sink. REPEAT |