|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed 1 employee beverage stored over consumer items on storage rack. CDI, drink relocated. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed employee touch soiled wiping cloths on counter surface then handle package of food with same gloved hand without removing their gloves after contamination. CDI by instruction. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P- Observed toxic cleaning agents stored over drink mix boxes in kitchen. CDI, chemicals relocated for proper storage. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed recently prepared salads, kale and wraps cooling in low reach in prep refrigerators. CDI, foods relocated to walk in cooler to rapidly cool. Ensure proper equipment and methods are used to facilitate heat transfer. Repeat. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths stored on counter surface at prep area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C - Observed drain plug missing from dumpster. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C - Observed light shield missing on ceiling light over equipment in outdoor storage shed. |