|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed employee drinks stored on and above food prep stations in kitchen area. CDI- drinks were removed. REPEAT (full points). |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed food employee drink from an open cup, they going back to prep food without washing hands. CDI- education was performed with employee. Employee washed hands properly. Affected food was discarded. REPEAT (half points due to improvement). |