|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Observed open employee drink stored on food prep surface during food prep. CDI- container was closed and placed where contamination could not occur. REPEAT (full points). |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
No |
2-301.14 (G) Wash hands when switching between working with raw food and working with Ready to Eat Food. - P. Observed food employee work with raw animal food, change gloves, then work with RTE foods without washing hands. CDI- education was performed. Employee washed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee wash large tomato in hand sink next to dish machine. CDI- education was performed with employee. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed small amount of buildup on top interior of ice machine. PIC had it cleaned recently, but will further clean soon. -zero- |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed one boss of lemons stored on the floor in walk-in cooler near door. CDI- box was placed on the shelf. -zero- |