|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C - 1 employee drink on prep table at start of inspection. Employee drinks must not be stored where food is prepared. Store on a low shelf or separate area. 0 pts. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF - Pulled pork had prep date, but no thaw date (pulled yesterday). Fruit salad with melons in walk-in cooler was not date marked. TCS ready-to-eat foods must be date marked if held for longer than 24 hours. CDI - Items dated. // 3-501.18 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Disposition - P - Pizza sauce was dated for the 7th. Pizza sauce was frozen on the day of prep. Pizza sauce was removed from freezer the 18th. TCS RTE foods must be discarded 7 days from preparation, with day 1 being the date of preparation. Time stops when the food is frozen. If food is prepared and frozen the same day, day 2 is the day the food is thawed. CDI - Pizza sauce discarded. No other date marking issues found so half credit taken. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - C - Detail cleaning needed in the beer coolers. Nonfood contact surfaces of equipment shall be cleaned at a frequency necessary to maintain them clean. 0 pts. |