| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed berries, spinach, and peppers in walk in cooler with microbial growth on them. CDI: Products voluntarily discarded. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed produce stored over ready to eat foods in walk in cooler. CDI: Items relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P Observed several bowls, cups, and utensils stored as clean with food debris. CDI: Items rewashed.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with black and pink build up. Observed tea nozzles stored as clean with brown and pink build up. CDI: Items washed. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed some walk in cooler items above 41F (67-73F). Items were from prep top cooler. Items were placed in the walk in to cool by employee however it was unclear how long items have been out of temperature. CDI: Items voluntarily discarded. Observed adjacent prep top/reach in cooler with items above 41F. CDI: Items rapidly cooled. REPEAT VIOLATION |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date mark on items in walk in cooler including chicken and potatoes. CDI: Potatoes voluntarily discarded and chicken properly date marked. Observed items in cooler drawers and prep top with no date mark. In some cases there were multiple batches of items in the walk in or there was no date for that product to trace back to. EHS strongly recommends date marking each container to be sure of when items were prepared. CDI: Items properly date marked.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed chili from 7/18, sausage from 7/5, buffalo sauce from 7/21, sauce from 7/20, and onion marmalade from 7/21. CDI: Items that were pull thawed within the past 7 days were date marked. Others voluntarily discarded. REPEAT VIOLATION |
|
23
|
0.50
|
Consumer advisory provided for raw or undercooked foods |
No |
No
|
Yes |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed no consumer advisory for eggs on the a la carte portion of the brunch menu. Observed all full menu items on the brunch menu asterisked. Only a few items have items that are raw or undercooked. VERIFICATION REQUIRED.
NOTE: Consumer advisory currently states "items are cooked to order". EHS recommends changing the phrasing to say "Items may be served raw or undercooked" for clarity. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-207.11 Store labeled, employee medications to prevent contamination. -P Observed employee medicine stored over 3-comp sink. CDI: Medication voluntarily discarded. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on floor in walk in freezer. PIC stated that they have ordered additional racks for storage but they have not arrived yet. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked cups stored as clean above drink dispenser. REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed ice scoop with jagged edges and a crack. CDI: Scoop voluntarily discarded. |