|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several scoops and mixer blades, as well as meat slicer with visible food debris on them after warewashing process. CD: All soiled utensils sent to be properly washed and sanitized. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed pimento fondue holding below 135F in steam wells. CDI: Fondue discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed several foods (hot dogs, brats, chicken tenders, etc) with expired dates on them or no dates at all. CDI: All expired foods were voluntarily discarded and the undated foods were labelled with correct opening dates. EHS discussed importance of datemarking in relation to listeria with chef. REPEAT. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabelled chemcial spray bottle at rooftop bar area. CDI: Contents of bottle discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor. Observed sanitizer bucket in warewashing area as well as front bar area stored directly on the floor. CDI: Buckets elevated. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed plastic container with no handle used as a scoop in corn starch bulk container. CDI: Plastic container discarded and replaced with handled scoop. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. Observed single service cups behind main bar displayed with lip contact surface exposed to potential contamination from air. |