|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Paper towel dispenser was empty at one bar hand sink. Stocked during inspection. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one covered speed rack of raw pattied burgers over bottles of ketchup. Moved burgers to raw ground beef storage area. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed one bottle of sanitizer at 0ppm Quat. Discarded. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed pesto, kimchi (you can't make in-house), grits, pimento cheese, fat, macaroni sauce, pork au jus, ribs all beyond 7 day date mark. Discarded all.
Observed hot dogs, pasta salad without dates. Hot dogs were discarded and pasta salad was dated with date prepared. |