|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager. Observed no certified food protection manager present in establishment during inspection. PIC present during inspection is not a certified manager. REPEAT |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw unpackaged re-wrapped beef stored above containers of spices and flours in upright freezer. CDI - raw beef relocated to bottom shelf. Do not store raw meat above other foods in coolers or freezers. REPEAT |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed household dehydrator in facility. Dehydration of meat is a specialized process that requires prior approval from the department and appropriate commercial grade equipment. Remove dehydrator from meat market and do not dehydrate TCS food for sale to the public without prior approval. |