|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Person In Charge has not obtained food protection manager certificate. REPEAT |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed handsink in food prep area blocked by chair, meat saw, and other equipment. CDI - PIC relocated items.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed prep and bathroom handsinks without paper towels. CDI - EHS instructed PIC to provide paper towels for all handsinks. REPEAT. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-304.11 Food Contact with Equipment and Utensils - P Observed PIC relocated circle meat with residual raw meat from floor to on top of containers of spices and Tupperware on prep table. CDI - EHS instructed PIC to relocate saw to 3 comp. sink for manual washing; saw was relocated. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed bottle of bleach without labeling. CDI - EHS instructed PIC to label bottle. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC on duty during inspection cutting raw meat without hair restraint. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed cleaning need in bottom of reach in freezer and gaskets on same unit. |