|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility has no certified food protection manager on site but at time of inspection no food was being prepared or worked with therefore no deduction taken . -0 points- |
|
9
|
2
|
Food obtained from approved source |
No |
No
|
No |
3-201.11 Use food from approved sources only. -P Observed enjera being sold which is made in unapproved kitchen staff on site states enjera is made in an unidentified ladies home. CDI discarded . |
|
30
|
0.50
|
Variance obtained for specialized processing methods |
No |
No
|
No |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed beef jerky being made on site observed actual jerky and dehydrator on site. CDI discarded and advised that if this product is for home use to take dehydrator home and use it there. |
|
34
|
1
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thermometer on site for use in the facility. 10 day verification required. |