| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drink stored on prep table shelf next to taco shells. CDI- Drink moved to separate shelf away from food. |
|
13
|
1
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated, and honestly presented. P Observed mold growth on underside of lid of enchilada sauce date marked for today. CDI - Sauce voluntarily disposed of by PIC.
3-202.15 Food packaging must be in good condition, intact, and protect the food inside. Pf Observed two badly dented cans on shelf. CDI- PIC removed dented cans and separated them to receive credit. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) - Separate raw animal foods from ready-to-eat foods - P Observed raw cut steak stored above cooked beef in WIC. Observed raw chorizo stored above box of lemon in 3 door fridge. CDI- Raw foods separated from RTE foods to prevent contamination. |
|
20
|
3
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14 Quickly cool cooked foods within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F. P Observed five tightly covered 5 gallon buckets of burrito sauce and enchilada sauce and three 5 gallon buckets of black beans all cooling actively in WIC for approx. 5 hrs at 50 degrees. Observed 6" deep tight covered pans of carnitas actively cooling at 48 degrees for approx.5 hrs. Items were un-likely to cool to 41 degrees based on lack of proper cooling methods. See violation #33 for cooling methods. CDI- All actively cooling foods moved to shallow open pans in WIF and observed to have cooled to 41 by 6 hr cooling window. Will make compliance visit to ensure foods are properly cooling with proper cooling procedures. PIC also said they will revise the amount of foods they attempt to cool at one time and stagger the amount of foods cooling throughout the week. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. P Observed fresh cooked onions left out of temp control for appox. 30 min, at 90 degrees. Observed ground beef stored in oven at 122 degrees, oven not turned on. CDI- Items reheated to 165 for proper hot holding at 135 min. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it is not labeled, or if the label is incorrect. P Observed a plate of taquitos date marked for 6/22 (8 days old). CDI - Taquitos voluntarily disposed of. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use open/vented shallow pans, large ice baths, and active stirring methods. Cold air must flow around the product to remove the heat. Pf. Observed several tightly covered large 5 gallon buckets and deep 6" hotel pans in use to cool enchilada sauce, burrito sauce, black beans and carnitas that were 47 - 50 degrees after approx. 5 hrs of cooling. CDI- Reviewed proper cooling methods with PIC. Foods moved to shallow un-covered pans to properly cool. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify, such as dry pasta. Observed squeeze bottles of oil on cookline and pans of flour in dry good storage room that were not labeled. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Equipment shall be maintained in good repair. Racks in FOH salsa cooler are peeling, needing replacing. Replace badly torn gasket on WIF door, on FOH salsa cooler and on main prep cooler in kitchen. Observed chemical storage rack in kitchen badly rusting and peeling. Observed door knob inside WIC with broken plastic frame. Observed main kitchen prep cooler with damaged door panel with exposed Styrofoam, needing repair or replacing. Observed 3 door fridge with damaged handles and damaged kick plate.
4-502.11 Utensils shall be maintained in good repair. Observed plastic food tubs that are cracked and damaged, need replacing. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair. (C)- Observed cracked and broken floor tiles in WIC and missing floor tile near back door. Observed wall doorway damage at 2nd backdoor. Observed a few areas, dish area, and prep line with damaged FRP frame pieces needing replacing. |