|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels in male restroom. CDI - Paper towels were provided. -0 points- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed packages of raw chicken thawing completely submerged under running water with a temperature of 88F. CDI - Thawing chicken was moved to walk in cooler to continue thawing under refrigeration. Approved thawing methods include, thawing under refrigeration, thawing completely submerged under running water with a temperature of 70F or less, or thawing as part of the cooking process. -0.5 points- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed stacked plastic containers on drying rack that were not positioned for self draining (wet stacked). CDI - Containers were repositioned so that items could air dry. -0 points- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed Styrofoam food containers at nacho station stored open and upright. CDI - PIC turned food containers over to protect against contamination. -0 points- |