|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed handwashing sink near steam table with water temperatures ranging from 92F to 98F. All other handwashing sinks had running water with a temperature in excess of 100F. Water from three compartment sink was temped at 120F. -0 points- |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 (A), (B), (C) Use approved thawing methods for frozen food such as in a cooler at 41F or below, completely submerged under cold running water according to the Code, or as a part of the cooking process. Pf Observed package of raw beef thawing in prep sink under running water with a temperature of 68F. CDI - Package of raw beef was moved to plastic bus and completely submerged under running water. -0.5 points- |