|
2
|
1
|
Certified Food Protection Manager |
Yes |
Yes
|
No |
Observed PIC not certified. CDI by instruction |
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
When to wash- wash hands after activities that contaminate hands. Observed 1 employee turn faucet off with hands after washing and not use barrier. Improvements made since previous inspection points not escalated today. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
Observed employee drink over food in walk in cooler |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
Food contact surfaces shall be clean to sure and touch. Observed slicer stored as clean but has food residues on back of blade and dough mixer cleaned but some dough residue remaining. CDI to clean . Repeat |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
Observed garlic flat bread in warmer hot held at 124. CDI, flat bread voluntarily discarded. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
Observed a dead roach near exit door and several fruit flies near can wash and kitchen.
Observed front door in need of door strip as large gap on bottom observed |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
Observed ice wands uncovered unprotected in soiled area. |