|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional Employees - P. Observed no employee able to provide information on employee health policy. CDI. Gave the PIC an employee Health policy to post in the facility. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P .REPEAT. Observed ham, salami, tomatoes, cooked onion, from previous day cold holding at temperatures above 41F. CDI. PIC Discarded. |
|
21
|
3
|
Proper date marking and disposition |
No |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. REPEAT. Observed ham, salami, tomatoes, cooked onion, pepperoni, sausage on prep unit with no date mark. also observed meat balls in WI with no date mark. CDI. PIC date marked all of them. |
|
35
|
1
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. REPEAT. Observed container of suger and floor with no labels on them. CDI. PIC labelled all of them. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors
open.
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed no drain plug in dumpster |