|
17
|
0
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11(A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. -P Pan of blueberries had mold growth on them in walk-in cooler. Discard unsafe or moldy food. CDI - PIC discarded blueberries. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Turkey sliders measured 90-95F in hot holding. TCS foods in hot holding shall measure at least 135F in hot holding. Use TPHC for TCS foods that can't be held at proper temperature. CDI - PIC placed turkey sliders on TPHC and will do so for other similar items in the future. 0 pts.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Rice measured 50F in sandwich cooler top. Rice pan was sitting on top of other pans. TCS foods in cold holding shall measure 41F or less. CDI - PIC discarded rice.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Ice buildup in walk-in freezer. Repair freezer so ice doesn't form on shelves and food in freezer. |